Balancing UK agricultural production and environmental objectives
Supporting food and fibre production approaches that are environmentally sustainable and resilient to environmental change.
Insects provide vital goods and services for wildlife, food production and human health, and their decline threatens important natural processes. Despite some insects being in long-term decline, a few species are showing stable or increasing trends. Insects can respond to interventions quickly. This POSTnote summarises the evidence for insect declines in the UK, the drivers of trends, and interventions to support the recovery of insect populations.
UK insect decline and extinctions (764 KB , PDF)
DOI: https://doi.org/10.58248/PN619
Insects play a pivotal role in natural processes that support other living organisms, and human health and well–being. Roles include pollination, pest and weed regulation, decomposition, nutrient cycling, and provision of food for wildlife and humans. They can also be agricultural pests or transmit disease. Insects are key indicators for monitoring ecosystems and concerns about insect decline have arisen following studies showing large declines in insect abundance and biomass. However, the trends for global insect populations remain largely unknown, although studies in Europe have found insect abundance or biomass declined between 38% and 75%.
The UK has more data than many countries due to its long-term recording schemes, natural history collections, citizen science engagement and insect research community. Emerging labour-efficient methods can help data collection through remotely monitoring larger areas, but current data are limited by gaps in what is measured and how. The data shows the UK has experienced extinctions and declines in abundance, biomass and distribution of insects. Declines in abundance or distribution have been seen in bees and hoverflies, butterflies and moths, beetles, and freshwater insects, but some species are increasing in biomass. There are a variety of drivers behind insect decline, such as habitat loss, chemical use and climate change, and their impacts differ across habitat, species and time.
Key points in this POSTnote include:
Further information on these issues is available in POSTbrief 36 Understanding insect decline: data and drivers.
Acknowledgements
POSTnotes are based on literature reviews and interviews with a range of stakeholders and are externally peer reviewed. POST would like to thank interviewees and peer reviewers for kindly giving up their time during the preparation of this briefing, including:
Professor Simon Leather, Harper Adams University
Dr James Bell, Rothamsted Insect Survey*
Dr Chris Shortall, Rothamsted Insect Survey*
Dan Blumgart, Rothamsted Insect Survey*
Professor Simon Potts, University of Reading*
Dr Tom Breeze, University of Reading*
Dr Deepa Senapathi, University of Reading*
Dr Claire Carvell, Centre for Ecology & Hydrology (CEH)*
Dr Ben Woodcock, Centre for Ecology & Hydrology (CEH) *
Professor Helen Roy, Centre for Ecology & Hydrology (CEH) *
Dr Jamie Alison, Centre for Ecology & Hydrology (CEH) *
Dr Nick Isaac, Centre for Ecology & Hydrology (CEH)*
Dr David Roy, Centre for Ecology & Hydrology (CEH)
Dr Gary Powney, Centre for Ecology & Hydrology (CEH) *
Dr Marc Botham, Centre for Ecology & Hydrology (CEH) *
Professor Richard Pywell, Centre for Ecology & Hydrology (CEH) *
Dr Charlotte Outhwaite, Centre for Ecology & Hydrology (CEH), University College London*
Dr Lynn Dicks, University of Cambridge, University of East Anglia, EKLIPSE, Conservation Evidence, IPBES*
Professor Steve Ormerod, Cardiff University*
Dr Christopher Hassall, University of Leeds*
Professor Bill Kunin, University of Leeds*
Dr Richard Gill, Imperial Collage London*
Professor Jane Memmott, University of Bristol
Dr Kath Baldock, University of Bristol, Northumbria University
Professor Chris Thomas, University of York*
Professor Jane Hill, University of York
Professor Mark Brown, Royal Holloway University of London*
Professor Dave Goulson, University of Sussex*
Sir Charles Godfray, University of Oxford
Professor Jeff Ollerton, University of Northampton
Professor Alfried Vogler, Imperial College London
Seirian Sumner, University College London
Don Monteith, Environmental Change Network
Dr Deborah J Steele, Department for Environment, Food and Rural Affairs (Defra), UK*
James Philips, Natural England*
Jon Curson, Natural England*
Andy Brown, Natural England*
Jon Webb, Natural England*
Matt Shardlow, Buglife*
Chris Hartfield, NFU*
Richard Fox, Butterfly Conservation*
Luke Tilley, Royal Entomological Society
Ben Sykes, Ecological Continuity Trust
Margaret Ginman, Bee Farmers association
Dr Julie Ewald, Game and Wildlife Conservation Trust
Dr John Holland, Game and Wildlife Conservation Trust
*Denotes people who also acted as external reviewers of the briefing
UK insect decline and extinctions (764 KB , PDF)
Supporting food and fibre production approaches that are environmentally sustainable and resilient to environmental change.
Water supplies could be better protected through a risk-based systems approach to managing the pressures currently degrading freshwaters.
Food systems face the triple challenge of food security, resilient supply chains and environmental sustainability.