Food systems, food security and supply chains
Food systems face the triple challenge of food security, resilient supply chains and environmental sustainability.
This POSTnote examines the current state of knowledge of ‘slow viruses’ such as BSE, the evidence relevant to the public health implications and uncertainties which remain. POSTnote 14. POST. 1990. https://doi.org/10.58248/PN014
BSE & slow viruses (195 KB , PDF)
There are a number of rare transmissible agents in man and animals which attack the central nervous system and cause the brain’s grey matter to degenerate. Since 1985, cattle have succumbed to a bovine form of this disease (BSE) in increasing numbers, leading to a series of control measures by Government. Debate continues however, on the public health implications of BSE.
This POSTnote examines the current state of knowledge of ‘slow viruses’ such as BSE, the evidence relevant to the public health implications and uncertainties which remain.
BSE & slow viruses (195 KB , PDF)
Food systems face the triple challenge of food security, resilient supply chains and environmental sustainability.
Evidence suggests that the decline of psychological wellbeing in schools has accelerated since the Covid-19 pandemic. How can we best support students individually and equitably?
Without sustainable agricultural innovation, such as the use of artificial intelligence, the world faces persistent food insecurity and degraded resources.