Approved work: Cultivated meat
New parliamentary research project approved to consider opportunities and challenges from the production of cultivated meat.
Documents to download
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Microbes in food (1 MB , PDF)
Concern over the increasing number of food poisoning cases due to microorganisms was a major factor behind the establishment of the Richmond Committee on the Microbiological Safety of Food1 in 1989, and the Food Safety Act in 1990.
This POSTnote examines recent trends in food poisoning and some of the underlying factors and related issues.
Documents to download
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Microbes in food (1 MB , PDF)
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