Mental health support for young people in schools
Evidence suggests that the decline of psychological wellbeing in schools has accelerated since the Covid-19 pandemic. How can we best support students individually and equitably?
This briefing describes recent developments in food regulation and examines options to improve food hygiene in businesses through monetary penalties, training and the use of local "Scores on the Doors" schemes.
Food hygiene standards, February 2009 (111 KB , PDF)
Food hygiene standards, February 2009 (111 KB , PDF)
Evidence suggests that the decline of psychological wellbeing in schools has accelerated since the Covid-19 pandemic. How can we best support students individually and equitably?
Without sustainable agricultural innovation, such as the use of artificial intelligence, the world faces persistent food insecurity and degraded resources.
This POSTnote considers support available for neurodivergent children and young people in healthcare and education, and barriers to accessing that support.