Food systems, food security and supply chains
Food systems face the triple challenge of food security, resilient supply chains and environmental sustainability.
This POSTnote looks at the latest scientific research, advice and recommendations for a diet to lower cancer risk and the consequences for health policy.
Diet and cancer, April 2009 (116 KB , PDF)
Diet and cancer, April 2009 (116 KB , PDF)
Food systems face the triple challenge of food security, resilient supply chains and environmental sustainability.
Evidence suggests that the decline of psychological wellbeing in schools has accelerated since the Covid-19 pandemic. How can we best support students individually and equitably?
Without sustainable agricultural innovation, such as the use of artificial intelligence, the world faces persistent food insecurity and degraded resources.