Cultivated meat
This POSTnote summarises the challenges and opportunities relating to the production, regulation and consumption of cultivated meat, also known as 'lab grown' meat.

This POSTnote describes challenges to ecosystem-based fisheries management and how these might be tackled. A recent European Commission green paper on the reform of the Common Fisheries Policy reconfirms the need to adopt an ecosystem approach.
EU fisheries management, May 2010 (471 KB , PDF)
EU fisheries management, May 2010 (471 KB , PDF)
This POSTnote summarises the challenges and opportunities relating to the production, regulation and consumption of cultivated meat, also known as 'lab grown' meat.
This POSTnote will summarise the challenges and benefits of using regenerative agriculture practices to address issues such as agricultural GHG emissions.
Food systems face the triple challenge of food security, resilient supply chains and environmental sustainability.