Balancing UK agricultural production and environmental objectives
Supporting food and fibre production approaches that are environmentally sustainable and resilient to environmental change.
This note describes current technologies used in livestock breeding, research into future technologies and how the improvement of livestock can contribute towards future food security.
Improving livestock (410 KB , PDF)
Selective breeding has long been used by farmers to improve the quality of livestock. Over the past 10-15 years breeders have worked on developing broader breeding goals that incorporate animal health and welfare traits, as well as productivity. This note describes current technologies used in livestock breeding, research into future technologies and how the improvement of livestock can contribute towards future food security.
Improving livestock (410 KB , PDF)
Supporting food and fibre production approaches that are environmentally sustainable and resilient to environmental change.
Water supplies could be better protected through a risk-based systems approach to managing the pressures currently degrading freshwaters.
Food systems face the triple challenge of food security, resilient supply chains and environmental sustainability.