Evolving life sciences and agricultural research approaches may have a decreasing need to access physical resources in future, such as plant seeds or viral material. Information and genetic data may be all that is required for commercial exploitation of biological resources. This POSTnote summarises the challenge this creates for international discussions on the governance of genetic resources and the possible options for addressing these.
Documents to download
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Balancing Nature and Agriculture (397 KB, PDF)
This POSTnote explores two approaches to managing land for balancing nature conservation with sustainable food production. Land sharing integrates the objectives of agriculture and benefits to wildlife on the same land. Land sparing on the other hand separates intensive farming areas from protected natural habitats at larger scales.
Documents to download
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Balancing Nature and Agriculture (397 KB, PDF)
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Plastic packaging waste has become a key consumer concern. In the UK, over 2.2 million tonnes of plastic packaging enter the consumer market each year. Much of this is used in the food sector because plastic packaging is cheap, light to transport, hygienic, and can be used to extend the product’s shelf-life. In the UK around 46% of plastic packaging is collected for recycling, mostly through local authority collections. However several issues with the current systems of plastics recycling persist. This POSTbrief reviews proposals to Defra and HM Treasury to improve plastics recycling in the UK .
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The effect of consumers stockpiling certain goods and the slow reaction of retailers to ration them exposed the limitations of cost-efficient and streamlined supply chains to be agile and adapt to unforeseen shocks. This suggests that changes may be needed to make the supply chain more resilient. Specific problems arose from the closure of parts of the catering sector and the lack of agility in redistributing supplies from this sector to retail outlets or the food donation/charity sector. This was due to challenges in packaging availability, logistics and labelling requirements; leading to an increase in food loss. Agricultural food producers and the wider supply chain may have incurred significant losses from the impacts of COVID-19. Food processing facilities have been responsible for a number of localised COVID-19 outbreaks. This may be influenced by a range of factors, including the proximity of workers for prolonged periods, the need to speak loudly to communicate over the noise of the machines or the shared welfare spaces external to the factory setting. The immediate effects of COVID-19 on the food supply system are the current policy concern, but the longer-term food system issues highlighted as a result of the pandemic will have to be addressed by considering how to build resilience to possible future shocks.
