Food and drink reformulation to reduce fat, sugar and salt

What does it mean to reformulate food and drinks? How does it support healthier diets and lead to public health benefits? This POSTnote gives an overview of the most recent food and drink reformulation policies in the UK, the evidence on public health benefits and the effectiveness of different policies. It also explores challenges and opportunities for reformulation and describes some of the complementary approaches to improve public health.

Food and drink reformulation to reduce fat, sugar and salt

Woodland creation

Large-scale woodland creation is being promoted internationally to mitigate climate change. It can also supply other benefits, such as improving biodiversity, air and water quality. This POSTnote summarises key factors influencing how much carbon is taken up by woodland, the different objectives of woodland creation, constraints to increasing UK tree cover and different finance options.

Woodland creation

COVID-19 Areas of Research Interest

POST has published 20 COVID-19 Areas of Research Interest (ARIs) for the UK Parliament. ARIs were identified using the input of over 1,000 experts. They were then ranked in order of interest to UK Parliament research and select committee staff, following internal feedback. Each ARI comes with a series of questions aiming to further break down each broad area. The ARIs focus on the impacts of the global pandemic and range from economic recovery and growth, to surveillance and data collection, long-term mental health effects, education, vaccine development, and the NHS.

COVID-19 Areas of Research Interest
  • POSTnote

    Digital Sequence Information

    Evolving life sciences and agricultural research approaches may have a decreasing need to access physical resources in future, such as plant seeds or viral material. Information and genetic data may be all that is required for commercial exploitation of biological resources. This POSTnote summarises the challenge this creates for international discussions on the governance of genetic resources and the possible options for addressing these.

  • Rapid response

    Effects of COVID-19 on the food supply system

    The effect of consumers stockpiling certain goods and the slow reaction of retailers to ration them exposed the limitations of cost-efficient and streamlined supply chains to be agile and adapt to unforeseen shocks. This suggests that changes may be needed to make the supply chain more resilient. Specific problems arose from the closure of parts of the catering sector and the lack of agility in redistributing supplies from this sector to retail outlets or the food donation/charity sector. This was due to challenges in packaging availability, logistics and labelling requirements; leading to an increase in food loss. Agricultural food producers and the wider supply chain may have incurred significant losses from the impacts of COVID-19. Food processing facilities have been responsible for a number of localised COVID-19 outbreaks. This may be influenced by a range of factors, including the proximity of workers for prolonged periods, the need to speak loudly to communicate over the noise of the machines or the shared welfare spaces external to the factory setting. The immediate effects of COVID-19 on the food supply system are the current policy concern, but the longer-term food system issues highlighted as a result of the pandemic will have to be addressed by considering how to build resilience to possible future shocks.

  • POSTnote

    Remote sensing and machine learning

    There is increasing interest in using machine learning to automatically analyse remote sensing data and increase our understanding of complex environmental systems. While there are benefits from this approach, there are also some barriers to its use. This POSTnote examines the value of these approaches, and the technical and ethical challenges for wider implementation.

  • POSTnote

    A resilient UK food system

    The food system underpins many aspects of our society. It feeds us and shapes the economic, social and natural environments that we live in. The COVID-19 pandemic has further highlighted the importance of resilience in the food system. This POSTnote defines resilience and why it is needed, describes what a more resilient UK food system would look like and explores possible ways of achieving this.

  • POSTnote

    Natural mitigation of flood risk

    The UK’s flood risk from rivers, surface water and ground-water is projected to increase with climate change. Natural flood management (NFM) can be described as using the natural features of the land to store and slow down the flow of water. NFM is being piloted across the UK and its expansion is an objective of the Government’s 25 Year Environment Plan. This POSTnote examines the evidence for the effectiveness of NFM at reducing flood risk, and successful governance approaches to implementing NFM measures.

  • Horizon scanning

    Business, trade and COVID-19: What are experts concerned about?

    Over 1,100 experts have shared with us their concerns about COVID-19 and COVID-impacted areas in the immediate and longer term future. Researchers have also shared what further data or information they would like to see the Government release to understand the decisions that underpin its approach. This report outlines concerns about business and trade. Experts have concers about supply chins and logistic, particularly in the food and healthcare industries. They are also concerned about business support and have identified arts and culture, hospitality and tourism, retail, manufacturing, and agriculture and horticulture as industries at risk. Finally they have highlighted industry behavior and entrepreneurship as areas of concern.

  • Horizon scanning

    COVID-19 outbreak: What are experts concerned about?

    Over 1,100 experts have responded to a COVID-19 survey by POST's Knowledge Exchange Unit. Through the survey, experts shared their concerns about COVID-19 and COVID-impacted areas in the immediate and longer term future. Researchers have also shared what further data or information they would like to see the Government release to understand the decisions that underpin its approach. This first report outlines the survey methodology. Detailed reports with concerns on specific areas such as trade, education, and public health will be published in the coming days.

  • POSTbrief

    Understanding insect decline: data and drivers

    This POSTbrief provides further information on the data limitations for understanding insect declines and emerging methods to address these limitations. Further detail is also given on the evidence for drivers of insect declines, such as disease or artificial light at night, which are summarised in POSTnote 619. The POSTbrief also highlights areas where evidence is established or where there are gaps in knowledge, such as insect abundance data.

  • POSTnote

    UK insect decline and extinctions

    Insects provide vital goods and services for wildlife, food production and human health, and their decline threatens important natural processes. Despite some insects being in long-term decline, a few species are showing stable or increasing trends. Insects can respond to interventions quickly. This POSTnote summarises the evidence for insect declines in the UK, the drivers of trends, and interventions to support the recovery of insect populations.