POSTnote
Wildfire is any uncontrolled vegetation fire that requires a decision, or action, to suppress it. This POSTnote summarises management of wildfires in the UK, how projected climate changes may affect UK wildfire behaviour, and the environmental, economic, and health impacts of this. It also outlines policy options for increasing the UK’s resilience to wildfires.
POSTnote
The soil microbiome, communities of microorganisms in soils, underpin natural processes in soil habitats and are affected by environmental and land use change. This POSTnote gives an overview of the benefits provided by the soil microbiome, ways of assessing the soil microbiome, and measures to improve its condition.
POSTnote
Agriculture is highly vulnerable to climate change impacts, which has implications for food security. This POSTnote examines measures to reduce the impacts of food production and agricultural land use on climate change (mitigation) and to adapt agricultural land use to that change (adaptation).
POSTnote
The widespread use of antimicrobials, particularly antibiotics, has accelerated the spread of antimicrobial resistance (AMR) in microbes. A recent report by the Health and Social Care Committee called for AMR to be a ‘top five policy priority’. This POSTnote evaluates the main reservoirs of AMR microbes arising from the use of antimicrobials in both humans and animals.
POSTnote
In the last century, agricultural production intensified, but this increased its impacts on the environment, waste in supply chains and in some regions of the world, disconnected it from people’s lives. Projections of global population growth and changing consumption patterns out to 2050 suggest further increases in food production will be needed. This POSTnote outlines key drivers of global agricultural trends and the challenge of safeguarding both food production and environment value in a changing world.
POSTnote
This POSTnote discusses the current use of antibiotics in animals and the options available for reducing that use.
POSTnote
This POSTnote examines what is known about the human microbiome and the diseases and conditions linked to it. The note then describes interventions to modify the human microbiome and examines the issues raised by their use and by microbiome research more generally.
POSTnote
Following EU withdrawal the UK will have full responsibility for fisheries policy and management within its waters. This POSTnote summarises the science used to inform management, current approaches to EU fisheries, and challenges and opportunities for future UK fisheries management
POSTbrief
This list sets out the topic areas identified of possible parliamentary interest under the 9 different category headings (Agriculture, Fisheries, Food and Forestry, Crime, Defence, Education and Skills, Energy, Environment, Health, ICT and Robotics and Transport and Infrastructure).
POSTnote
Agricultural practices can reduce water quality, degrade soils and cause biodiversity loss. This in turn can disrupt natural processes that support food production. Environmentally sustainable agriculture seeks to reduce environmental damage and restore such processes. This POSTnote summarises associated land management options, agricultural policies and the constraints imposed by a new trading environment.
POSTnote
This note outlines current UK trade in food and animal feed, examines the challenges raised to the security of UK food supply by withdrawal from the EU and analyses the policy options available for improving UK food security
POSTbrief
This POSTbrief sets out the causes, likely future levels and implications of sea level rise.
POSTnote
This POSTnote examines the current state of knowledge of ‘slow viruses’ such as BSE, the evidence relevant to the public health implications and uncertainties which remain. POSTnote 14. POST. 1990. https://doi.org/10.58248/PN014
POSTnote
This POSTnote describes GMOs, their applications, potential risks and control. POSTnote 10. POST.1990. https://doi.org/10.58248/PN010
POSTnote
This briefing note describes the science and technology underpinning the irradiation of foods. POSTnote 1. POST. 1989. https://doi.org/10.58248/PN001
Total results (page 4 of 9)